Project Type
Equipment Installation Entire Kitchen Build Retrofit or Upgrade Cold Storage Custom Stainless Equipment Logistics Engineered Drawings Other Project
Select the service that best matches your main goal. For projects requiring a mix of services, choose the one that represents the bulk of the job so we can tailor the next few questions to your specific needs.
Installation Type
Direct Replacement / Swap New Location / First-Time Install Equipment Relocation Equipment Details
Site Logistics Equipment is currently on-site (In the kitchen or a storage area). Equipment must be transported to site. Old equipment needs to be disconnected and removed. Old equipment needs to be hauled away and disposed of. Utility connections (Gas, Electrical, Water, Drain) are within 3-5 feet of the final position. I need help determining if my existing utility connections are sufficient. The path to the install location is wide and clear. There are stairs (more than 2-3) along the install path. There are tight doorways or corners to navigate. Anything else we should know? (optional)
Where are you in the planning process?
I have approved engineered drawings & permits I have a preliminary layout/design I have a blank space and a vision I’m in the early budgeting phase for a future project Building Type
New Construction Conversion / Major Renovation Existing Kitchen Remodel Key Mechanical Requirements (Check all that apply)
New Exhaust Hood & Ventilation (MUA) New Gas Service / Manifold Installation Custom Cold Storage (Walk-in Cooler/Freezer) Fire Suppression System Integration Custom Stainless Steel Estimated Kitchen Size
—Please choose an option— Small / Cafe (Under 500 sq. ft.) Standard Restaurant (500 – 1,500 sq. ft.) Large / Institutional (1,500+ sq. ft.) Project Timeline
—Please choose an option— ASAP / Immediate Start (I have permits and I'm ready to build) Within the next 3 months (Finishing design/permits) 3 – 6 months (Long-term planning/construction phase) 6+ months / Future Project
When are you looking to have the kitchen fully commissioned and operational? Your Role
Business Owner / Operator General Contractor Food Services / Property Manager Architect / Consultant Other Tell us more about the build
System(s) requiring upgrade
Hood Replacement/Addition Exhaust Fan Make-Up Air Unit (MUA) Ductwork Modifications Gas Manifold/Piping Changes What is the primary issue with the current system?
System is Down (Total mechanical failure) Red Tag / Code Violation (Need a fix for an inspector) Poor Performance (Smoke in the dining room / inadequate suction) System Expansion (Adding new equipment that the current hood can't handle) Efficiency/Noise (Old system works, but it's loud or expensive to run) Other (please specify below) Tell us about the existing setup
What are we building for you?
In-Shop Fabrication (Backsplashes, fillers, kickplates, wall-cladding—done in-house for faster turnaround) Custom Manufactured Equipment (Custom sinks, work tables, chef's counters—requires partner manufacturing) Approximate Coverage Area
Small / Patch Work (Filler panels, trim, or a small splash behind a single unit) Standard Station (Wall wrap for a single line—e.g., behind a 10ft hood) Full Kitchen Wrap (Multiple walls or high-volume cladding) Custom Equipment (Tables/Sinks only—no wall work) Installation Details (Select all that apply)
New Construction (Installing over clean drywall/cement board) Retrofit (Installing over existing tile, block, or other material) Electrical Outlets/Switches (The stainless will need cut-outs) Plumbing/Gas Notches (The stainless needs to wrap around pipes)
Tell us about the stainless work
What is the scope of the move?
Internal Relocation (Moving equipment within the same building/kitchen) Site-to-Site Move (Moving equipment from one address to another)
Which services do you require? (Select all that apply)
General Equipment Move (Ranges, fryers, prep tables, etc.) Fixed Infrastructure Disassembly (Exhaust hoods, walk-in panels, etc.) Rooftop Extraction (Removing fans or condensing units from the roof) Transportation (Loading, securing, and hauling to the new site) Re-Installation & Hookup (Positioning and reconnecting at the new spot)
How much equipment are we moving?
—Please choose an option— Single Unit (e.g., one oven or one fridge) Small Station (2-4 pieces of gear) Full Kitchen Line (5+ units or a complete cook-line) Site Obstacles (Check all that apply)
The path at both sites is wide and clear There are stairs (more than 2-3) involved There are tight doorways or corners to navigate The equipment has hard-piped water, drain or gas connections (Not on flexible hoses) The equipment has hard-wired electrical connections Tell us about the move
What do you need mapped out? (check all that apply)
Equipment Layout & Workflow (Where everything sits for best efficiency) Exhaust Hood & Ventilation Placement (Technical positioning) Gas & Utility Connection Points (A "Rough-in" map for the plumbers/gas-fitters) Equipment Spec Packages (Gathering all technical data sheets for inspectors) What is the goal for these plans?
Coordination with Trades (Giving the plumbers/electricians a map to follow) Health Department Approval (Meeting food-safety flow requirements) Equipment Upgrades (Fitting new gear into an old line) Preliminary Budgeting (Seeing what will actually fit in the space) Existing Files
I have architectural drawings (PDF or CAD) I have a rough sketch with measurements I have no drawings (We will need to measure the kitchen footprint) Tell us about your kitchen vision
What best describes this project?
Commercial Kitchen Related (Something we missed in the previous list) Industrial / Institutional Mechanical (Specialized ventilation or piping) Food Truck / Mobile Kitchen (Compact mechanicals) Residential High-End / Custom (Professional gear in a home) None of the above What stage are you at?
Ready to Build (I have a clear plan and need a quote) Problem Solving (Something isn't working and I need a solution) Discovery & Budgeting (I'm exploring a custom idea) Tell us about the job
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What municipality is the project located in?
Fort Erie Grimsby Lincoln Niagara Falls Niagara-on-the-Lake Pelham Port Colborne St. Catharines Thorold Wainfleet Welland West Lincoln Other (Outside Niagara)
Site Accessibility
The site is open/accessible during normal business hours for a walk-through if needed The site is accessible by appointment only Not Applicable Upload Site Photos or Documentation
A picture is worth a thousand words. Uploading photos of your current setup, your install area, or any other relevant factors you’ve identified helps us provide a much more accurate quote without the guesswork. (optional, 8mb max)
Not sure what to send? These help us provide the most accurate quote:
For All Projects: A site photo that identifies the specific equipment or area that we’re dealing with.For Installs & Moves: Photos of any difficulties in the “Path of Travel”—show us any narrow doorways, stairs, or tight corners we’ll need to navigate.For Retrofits & Repairs: Clear shots of your existing space, utilities, or any “Red Tags” and inspection reports you’ve received.For Builds & Layouts: Any existing floor plans, architectural PDFs, or manufacturer spec sheets for the equipment you’ve chosen.For Custom Stainless: Photos of the specific walls or corners we’re cladding, especially near outlets or plumbing lines.
These are just examples. Don’t sweat it if you don’t have photos handy—we can always walk the site and grab the details later!
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